PB Banana Breakfast Chia Pudding

4 MIN Prep Time
0 MIN Cook Time
1 Servings


  • 1/4 banana (1 ounce), mashed
  • 2 Tablespoons chia seeds
  • 3 Tablespoons powdered peanut butter
  • 1 packet stevia
  • 2/3 cup unsweetened almond milk

For Garnish:

  • 3 slices banana
  • 1 teaspoon peanuts, chopped (approximately 4 peanuts)
  • 2 teaspoons powdered peanut butter mixed with water (approximately 1 teaspoon) for drizzle


1. Add all ingredients except garnish to a Mason jar or container with a lid and mix very well.
2. Cover and let sit in the refrigerator overnight.
3. When ready to serve, stir the pudding and top with a few banana slices, drizzle* with powdered peanut butter and add chopped peanuts. *I like to mix the powdered peanut butter with water in a small zipper bag, cut the corner off and drizzle.
© 2016 Recipe and photo from Lauren Harris-Pincus.

Recipe from NutritionStarringYou.com. Used with Permission. Photo from NutritionStarringYou.com. Used with Permission.