Maple Lavender Mini Cakes

10 MIN Prep Time
25 MIN Cook Time
8 Servings

Ingredients

  • 1 cup oat flour
  • 1 cup almond meal
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 2 eggs
  • 1 tsp vanilla
  • 1/4 cup plain almond yogurt
  • 1/4 cup maple syrup
  • 1/4 cup plain almond milk
  • 1 tbsp lemon juice
  • 1/2 tsp cinnamon
  • 1 tbsp lavender

For the Glaze:

  • 1/4 cup plain almond yogurt
  • 2 tbsp maple syrup
  • 1 tsp lemon juice

Directions

1. Preheat oven to 350 degrees F. Spray two mini loaf pans with nonstick cooking spray.
2. Combine dry ingredients in a large bowl and set aside.
3. Whisk together wet ingredients in a separate bowl. Add wet ingredients to dry and combine. Gently stir lavender into batter.
4. Evenly distribute batter into the loaf pans and bake for 20-25 minutes until toothpick comes out clean.
5. While cakes are baking, make glaze by mixing together plain almond yogurt, maple syrup and lemon juice.
6. Once cakes are cool add glaze and sprinkle with extra lavender.
© 2016 Recipe and photo from Raquel Redmond.

Recipe from Sincerely-Nourished.com. Used with Permission. Photo from Sincerely-Nourished.com. Used with Permission.