DIY Instant Noodle Soup

5 MIN Prep Time
0 MIN Cook Time
1 Servings

Ingredients

  • 2 oz vermicelli rice noodles
  • 1 tablespoon onion & garlic free chicken broth concentrate
  • 1/4 teaspoon lemongrass paste
  • 1/4 teaspoon ginger paste
  • 2 oz cooked chopped chicken breast
  • 2 tablespoons sliced shiitake mushroom
  • 2 tablespoons grated carrot
  • 2 tablespoons chopped bell pepper
  • 2 tablespoons thinly sliced zucchini
  • 1 leaf of bok choy, thinly sliced
  • 1 tablespoon chopped cilantro

Directions

1. Combine all ingredients in a pint sized or larger jar. Seal and refrigerate until ready to eat.
2. Add boiling water, stir, cover, and allow to sit for 5 minutes.
3. The soup is ready to eat once the noodles and vegetables are tender.
© 2016 Recipe and photo from Karolina Balkenbush.

Recipe from KarolinasKitchen.com. Used with Permission. Photo from KarolinasKitchen.com. Used with Permission.