Grilled Shrimp Tortilla with Pineapple Salsa

10 MIN Prep Time
10 MIN Cook Time
6 Servings


  • 2 fresh corn tortillas
  • 5 medium shrimp
  • 1/4 cup of grated cheddar
  • Spray oil
  • Salt and pepper to taste

Pineapple salsa:

  • 1 cup fresh diced fresh pineapple
  • 1/2 cup cherry tomatoes
  • 1/4 cup green bell pepper
  • 1 medium jalapeño
  • 1 tablespoon fresh lime juice
  • 1 teaspoon lime zest
  • 1 tablespoon olive oil


1. Spray the fresh corn tortillas with oil and place on grill to brown them up.
2. Grill skewered shrimp: make sure to cook the shrimp through completely before removing from heat.

For the Pineapple Salsa:
1. Mix ingredients together, add fresh herbs right before serving. Can be made up to a day in advance and then stored in refrigerator.

To Serve:
1. Top the grill tortilla with a few grilled shrimp a smattered of shredded cheddar cheese, and a tablespoon of the tasty pineapple salsa.
© 2015 Recipe and photo from Kate Scarlata.

Recipe from Used with Permission. Photo from Used with Permission.