Greek Pasta Salad

10 MIN Prep Time
10 MIN Cook Time
4 Servings

Ingredients

  • 4 ounces uncooked gluten free pasta (cook according to package directions)
  • 1 cup canned chickpeas
  • 1/2 cup crumbled feta cheese
  • 1/2 cup pitted Kalamata olives
  • 2 cups chopped fresh tomatoes
  • 2 tablespoons chopped fresh oregano
  • 1 tablespoon fresh lemon juice
  • 1/4 cup favorite low FODMAP mustard dressing
  • 1 tablespoon red wine vinegar
  • 1/8 teaspoon salt
  • 1 teaspoon Dijon Mustard
  • 3 tablespoons olive oil

Directions

1. Drain pasta and place in medium size bowl.
2. Add in chickpeas, feta, olives, 1 tablespoon of oregano and tomatoes.
3. Drizzle with lemon and dressing.
4. Gently stir to mix. Season with salt and pepper, as desired.
5. Then garnish with a little more fresh oregano on top.
© 2015 Recipe and photo from Kate Scarlata.

Recipe from KateScarlata.com. Used with Permission. Photo from KateScarlata.com. Used with Permission.