Zucchini Walnut Pancakes

10 MIN Prep Time
5 MIN Cook Time
0 Servings

Ingredients

  • 1 cup gluten-free pancake mix
  • 1 egg
  • 1/2 cup lactose-free milk
  • 1 teaspoon sugar
  • 1 cup grated zucchini
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon
  • 1/4 cup chopped walnuts

Directions

1. Preheat medium nonstick skillet (lightly oiled) over medium heat.
2. Blend ingredients together until smooth.
3. Pour about 3 small to medium pancakes into skillet (should use about 1/2 of batter).
4. Flip pancakes after about 1-2 minutes when edges begin to slightly firm up and lightly brown.
5. Cook for another minute or until cooked through.
6. Repeat with remaining batter.
© 2015 Recipe and photo from Kate Scarlata.

Recipe from KateScarlata.com. Used with Permission. Photo from KateScarlata.com. Used with Permission.